Italian Cocktail Reception
M
Canapés, Passed on Silver Trays:
Olive Tapenade on Crostini
Beef Carpaccio on Parmesan Tuile
Mozzarella di Bufala in Cherry Tomatoes with Fresh Basil
Miniature Tarragon Chicken Crèpes
M
Antipasto Misto:
Mozzarella di Bufala with Tomatoes & Basil,
Fried Polenta, Soppresetto Salami, Marinated Artichoke Hearts,
Caponata, Roasted Sweet Peppers…
Truffled White Bean and Roasted Garlic Dip
Served with Toasted Baguettes and Bread Sticks
House Cured Salmon on Corn Blini with Basil Aïoli
Hanger Steak Bruschetta with Fennel and Tomato Salad
Butternut Squash Ravioli with Sage Butter
Assorted Miniature Tarts
Pear & Gorgonzola Cheese, Arugula Pesto & Parmesan…
M
Fresh Ginger Snaps, Hot Out of the Oven
Coffee
M
Mediterranean Buffet Menu
M
Grilled Chicken Brochettes
Marinated in Cumin & Fennel with Cilantro Yogurt Raita Sauce
Slow Cooked Lamb Tagine
Grilled Flat Bread
Served with Eggplant Caponata, Olive Tapenade
and Roasted Garlic Hummus
Toasted Orzo Salad
with Sweet Currants, Slivered Almond and Green Onions
Grilled Coriander and Honey Carrots
Mixed Green Salad
with Baby Arugula, Pickled Red Onions, Diced Tomato, Feta
in a Sherry Vinaigrette
Rustic Breads with Assorted Dipping Oils
M
Individual Flourless Chocolate Cakes with Orange Coulis
& an Almond Tuile
Fresh Ginger Snaps, Hot Out of the Oven
Coffee
M
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