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Monday, May 4, 2009

What I'm Serving for Mother's Day

Most families go out for Mother's Day, but I always love to have everyone over and cook and eat and drink and cook some more and eat a lot more and drink even more. The food is always good, the "discussions" are lively and they're always out the door fairly early. Ahh, family traditions.
Appetizers
Bonito del Norte Tuna over Piquillo Peppers
Deviled Eqqs with Pickled Jalapeno
Jamon Serrrano, Chorizo & Salchicon
Olives stuffed with Anchovies
Buffet
Whole Roasted Chicken with a Lemon Oil-Fines Herbes Rub
Boneless Leg of Lamb, Marinated in Rosemary & Garlic
Wild & White Rices in Brown Butter with Toasted Pine Nuts
Mom's Favorite Green Beans with Ginger Root & Fresh Tomato
Sauteed Carrots with Orange Zest & Cumin
Dessert
White Chocolate Bread Pudding with Caramel Sauce & Whipped Cream
Fresh Strawberries in Cointreau
Drinks
Cava with Tangerine Juice
Chateau Bonnet Entre-deux-Mers
Catena Malbec
To all Mothers out there, and you know who you are - Happy Mother's Day and have a beautiful day.
And to Dad, I always said you were a mother, so Happy Mother's Day to you too.
Love to all.

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