We specialize in serving the highest quality food accompanied by seamless, expert service. We are full-service event planners, working towards the attainment of our clients' personal and business goals through the medium of catered events.
Abuso Catering Co. is consistently ranked in the top 10 caterers by the Houston Business Journal and was selected Catering Company of the Year 2003 by My Table Magazine.
Dear Friends, I hope this email finds you well, having survived the Houston Summer and Back-to-School frenzy with ease. Autumn is here (with a cool front no less) and it's time to turn our attention to really important matters: Parties, Banquets and Balls! Oh, my! Our Fall Harvest and Oktoberfest Menus are cracklin' good fun with lots of new things we're cooking up for the season, but as you know - anything is possible with the Abuso culinary team.
A Fall Harvest Menu
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Canapés, Passed on Silver Trays:
Miniature Crab Cakes with Remoulade
Butternut Squash Bisque en Demittasse
Miniature Tarragon Chicken Crèpes
Beef Carpaccio on Parmesan Tuile
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Seared Halibut with a Sweet Tomato Compote
Roasted Duck Legs
over Braised Rainbow Chard with Apple Smoked Bacon
Grilled NY Strip with a Barolo Reduction
Sweet Potatoes with Herbs, Garlic & Shallots
Haricot Verts & Baby Carrots
in a Lemon Tarragon Vinaigrette
Mixed Baby Field Greens
with Sun-Dried Cherries, Pecans & Chèvre
in a Sherry Vinaigrette
Assorted Breads with Sweet Potato Butter
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Pumpkin Cheesecake
with Caramel Sauce & Whipped Cream
Even though the Fall weather hasn't arrived, we thought you might like to pretend and bring some fall dishes to the dinner table. Check back tomorrow for more ideas!
An Oktoberfest Menu
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Canapés, Passed on Silver Trays:
Roasted Chicken & Wild Mushroom Pouches
Miniature Potato Cakes with Crème Fraiche
Beef Tenderloin with Roasted Garlic Aïoli
Miniature Pear & Bleu Cheese Tarts
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Grilled Chicken Sausage
over Braised Red Cabbage and Apricot glaze
Bratwurst Sausage over Lager Simmered Onions
Roasted Tenderloin of Pork
with Orange, Rosemary and Red Currant Sauce
Roasted Fingerling Potatoes
with Sweet Onions and Watercress
Roasted Winter Squash
Baby Arugula with Candied Walnuts and Stilton
in Shallot Vinaigrette
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Warm Apple Currant Strudel with Whipped Cream
Fresh Ginger Snaps, Hot Out of the Oven
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Assorted Beers
Paulaner, Spaten & Sam Adams Oktoberfest