Even though the Fall weather hasn't arrived, we thought you might like to pretend and bring some fall dishes to the dinner table. Check back tomorrow for more ideas!
An Oktoberfest Menu
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Canapés, Passed on Silver Trays:
Roasted Chicken & Wild Mushroom Pouches
Miniature Potato Cakes with Crème Fraiche
Beef Tenderloin with Roasted Garlic Aïoli
Miniature Pear & Bleu Cheese Tarts
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Grilled Chicken Sausage
over Braised Red Cabbage and Apricot glaze
Bratwurst Sausage over Lager Simmered Onions
Roasted Tenderloin of Pork
with Orange, Rosemary and Red Currant Sauce
Roasted Fingerling Potatoes
with Sweet Onions and Watercress
Roasted Winter Squash
Baby Arugula with Candied Walnuts and Stilton
in Shallot Vinaigrette
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Warm Apple Currant Strudel with Whipped Cream
Fresh Ginger Snaps, Hot Out of the Oven
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Assorted Beers
Paulaner, Spaten & Sam Adams Oktoberfest
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